Mushroom with cheese

It’s Mushroom Time!

Delicious dish for smart cooking, with only two main ingredients: mushroom and cheese.  First take some white mushrooms, after washing remove the stems and roast on the pan with butter or oil if you wish so.

After couple of minutes, spread grated cheese (in my case Georgian cheese – SULGUNI ) over the roasting mushrooms, leave on low heat and cap the pan.  In two minutes, after melting of cheese over the mushrooms, turn off the heat. You can add some spices of your taste as well.

Mushroom – 500 gr
Cheese (salty) – 50-100 gr
Butter – 1 table spoon
That’s it! 
Bon Appetite!

And of course, here are some shots I made by my smart and lovely Sony Ericsson Xperia Arc S ❤

While roasting
With grated cheese

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