Actually, I planned to make Greek-style Zucchini fritters, but I had no Feta and I felt a bit lazy for shopping.
So, I tossed up fritters with the ingredients I had in my fridge.
- 2 zucchinis
- 0.200 gr chicken fillet (boiled)
- 2 potatoes
- 1 onion
- 1 egg
- 1 tbs butter
- 1 handful fresh herbs (coriander, dill)
- dry herbs (basil)
- salt and pepper to taste
- 0.250 gr flour
- Corn oil for cooking
First, I minced zucchinis in mincing machine and put aside for draining, then I minced chicken fillet, potatoes, onion, fresh herbs.
Afterwards, I tossed up everything and added salt, pepper and basil to taste.
Then, heat the corn oil in a pan. Take a small handful of zucchini mixture and roll it over flour.
Shape as you wish and put it on the pan.
Cook fritters until golden brown on both sides, about 4-5 minutes per side.
P.S. If you take out chicken from the ingredients, you will receive fantastic vegetarian food.