Recently, we visited my aunt in the village Vanta, Kakheti Region. She is adorable cook and wonderful hostess and prepared some meal for us quite very quickly. 🙂 (Generally people are very hospitable there and always ready to host their guests) ❤
Here is what she served for us:
Carp boiled in salted water
Pickled mix: garlic and cucumber
Goose stew – saute sliced onions, put sliced goose in it and keep it on low heat for a while, then pour some mashed tomatoes, cap it and leave for about 20 minutes on low heat. Finally dress with coriander, salt and red chopped pepper.
And finally sweet and juicy watermelon from Kakheti 😉
P.S. And everyone around the table patiently waited, while I was taking these photos ❤ 😀