Every time I visit my village, we are making Mtsvadi a.k.a shashlyk, skewered meat – simple, stunning and delicious one; we are gathering around the fire, chatting and waiting for brilliant food.
There are various ways for making Mtsvadi, but here is the simplest one, follow the photo direction:
Leave the bread you’ve used for removing Mtsvadi on top of the bowl and squeeze some pomegranate (if any) on Mtsvadi.
Bon appétit! 😉
Updated after Nekresi Tour 🙂 and with my new camera ❤