Some red eggs were left after the Easter in the fridge, so I decided to mix up a kind of dressing and put these eggs in it. I took seven red eggs, pilled them and sliced carefully.
For dressing, I took mayonaise, added some mustard and roughly chopped red hot peppers, tossed up the mixture well and put the eggs in it sliced beforehand.
Thus, you can taste a very simple, Eggstraordinary and spicy dish.
7 Red Eggs
400 gr mayonaise
1 tbs musturd
1 tbs roughly chopped red hot pepper
Still being inspired by hot dishes after touring in West Georgia, I put these hot red peppers in it