Easter Eggs After Easter

Some red eggs were left after the Easter in the fridge, so I decided to mix up a kind of dressing and put these eggs in it.   I took seven red eggs, pilled them and sliced carefully.

For dressing, I took mayonaise, added some mustard and roughly chopped red hot peppers, tossed up the mixture well and put the eggs in it sliced beforehand.

Thus, you can taste a very simple, Eggstraordinary and spicy dish.

Eggredients: 

7 Red Eggs

400 gr mayonaise

1 tbs musturd

1 tbs roughly chopped red hot pepper

Still being inspired by hot dishes after touring in West Georgia, I put these hot red peppers in it

Bon appétit!

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4 Comments Add yours

  1. Conor Bofin says:

    I love to sprinkle chili flakes over my eggs. Your approach is very interesting and must deliver a pretty hot result.
    Best,
    Conor

  2. Brandi says:

    Foodie, I LOVE traditional dishes and would love it if you posted some traditional Georgian foods and recipes!

    1. Thanks for visiting Brandi, of course, I will post about it. :***

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